# Vegetarian Frittata

A delicious egg dish with vegetables, perfect for breakfast or brunch.

## Ingredients
- 4 eggs
- 100g spinach
- 50g feta cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste

## Instructions
1. Preheat oven to 180°C (350°F).
2. Heat olive oil in a skillet over medium heat.
3. Sauté onion and garlic until softened, about 5 minutes.
4. Add spinach and cook until wilted, about 2 minutes.
5. Whisk eggs in a bowl, season with salt and pepper.
6. Pour eggs over the spinach mixture in the skillet.
7. Sprinkle feta cheese on top.
8. Cook for 2-3 minutes until edges are set.
9. Transfer skillet to oven and bake for 10-12 minutes until fully set.
10. Slice and serve warm.

Makes 4 servings.